green bean - Definition & Meaning | VisualLang Dictionary

a type of green vegetable that is long and thin and is used in cookinga type of green vegetable that is long and thin and is used in cooking

Green beans are slender, elongated green vegetables commonly used in cooking. They are known for their crisp texture and mild, slightly sweet flavor. Green beans are versatile and can be prepared in various ways, including steaming, boiling, sautéing, or roasting. They are often used as a side dish, added to salads, stir-fries, soups, and casseroles, or served as a component of main dishes. Green beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a popular choice for adding color, flavor, and nutrients to meals.Green beans are slender, elongated green vegetables commonly used in cooking. They are known for their crisp texture and mild, slightly sweet flavor. Green beans are versatile and can be prepared in various ways, including steaming, boiling, sautéing, or roasting. They are often used as a side dish, added to salads, stir-fries, soups, and casseroles, or served as a component of main dishes. Green beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a popular choice for adding color, flavor, and nutrients to meals.

例句

It's best to blanch the green beans before freezing them for long-term storage.
在冷冻绿豆以长期储存之前，最好先焯一下。
The vitamin A present in green beans plays a crucial role in maintaining healthy skin.
青豆中存在的维生素A在维持健康皮肤方面起着至关重要的作用。
You can roast green beans in the oven with a sprinkle of parmesan cheese for a delicious snack.
你可以在烤箱里烤青豆，撒上帕尔马干酪，做成美味的小吃。